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STARTERS

TEMPURA WINGS

4pc, choice of S&P or house buffalo  7 

EDAMAME

salted, bbq rub, truffle or garlic lime   6

GYOZA

ginger-scallion pork dumpling, ponzu  8

SEASONAL TEMPURA 

shrimp and assorted vegetables, tosa soy, dashi  12

CALAMARI

karaage squid, lemon, pickled red onion, 

sweet chili remoulade   10

BEEF DUMPLINGS

szechuan mala wontons, soy vinegar, fried garlic   8

SALT & PEPPER RIBS

beef ribs, flash-fried, hoisin, sambal, fried jalapenos, cilantro, lime   16 

CRAB CAKE

sweet chili remoulade, yuzu mustard, pineapple-ginger relish  12

RAW BAR

LOBSTER CLAW

three piece claw nigiri, karashi, su miso, fried lemon   16

CHILLED OYSTERS

4pc, served raw on half shell, choice of Sublime or Apalachicola, kombu mignonette  11  /11 

STONE CRAB NIGIRI 

one piece, karashi, su miso  6

0YSTER SHOOTER 

gulf oyster, ponzu, sake, ikura   3

SPICY TUNA KOBACHI

sesame oil, kyurizuke, sushi rice, cilantro-lime pesto   18

TRUFFLE RIBEYE NIGIRI 

one piece, foie gras butter, shaved truffle  7

GARDEN

OSAKA SPROUTS

crispy Brussels, bonito, ginger relish, okonomi sauce, kewpie mayo   8

CHARRED MUSHROOMS

king oyster and enoki mushrooms, crispy leeks, and porcini aioli   14

GARDEN SALAD

choice of chicken, shrimp, salmon or tofu, fresh greens, pickled red onions, avocado, heirloom tomato, brioche croutons, sesame  vinaigrette  18

WOK TOSSED GREEN BEANS

furikake, sesame, honey soy, lemon  10  

SHISHITOS

blistered, garlic, lime, bonito, miso ranch   7

OSHINKO PLATE    

curation of house pickles   7

 

WAKAME SALAD

seaweed varieties, sesame seeds, ponzu  6

BINCHOTAN  GRILL

HAMACHI KAMA  

ponzu, brown butter, cherry tomato   16

 

KUROBUTA PORK BELLY 

S & P, sesame oil  6

DUCK

tare, key lime  8

FLORIDA POMPEO

kombu mignoette   6

 

CREEKSTONE PRIME KOREAN SHORT RIBS

Chimichurri  15

ENTREES

TONKOTSU RAMEN

24-hour pork broth, braised pork belly, beni shoga, menma, soy egg   14

SHOYU RAMEN

grilled chicken thigh, wood ear mushroom,

soy egg, chives   14

VEGETARIAN RAMEN

vegetarian dashi, fried tofu, bok choy, wood ear 

mushroom, soy egg   14

GRILLED  FLORIDA SALMON

thai romesco, heirloom tomato salad, spinach, meyer lemon oil   24

SQUID INK PASTA

lobster, grilled oishii shrimp, seared U-10 scallop, rainbow trout roe and dashi cream   30

BI BIM BAP

bulgogi, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl   18

KATSU

choice of chicken or whole pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce   18  add curry gravy  4

CRAB FRIED RICE  24   

lump crab, egg, fried garlic or choice of fried rice with chicken, wild gulf shrimp, bulgogi, tofu, pork belly or vegetables  18

PEPPER STEAK 

8oz Creekstone prime hanger steak, potato cracklings, edamame soubise, pepper sauce, koshihikari rice   28

DESSERT

HOJICHA CREME BRULEE

blackberry, matcha chantilly  8

 

MISO CHEESECAKE  

miso butterscotch, white chocolate ganache, banana brulee, candied pecans   8

 

HONEY TOAST   

buttered brioche, green tea ice cream, blackberry   8

ICE CREAM 

choice of lychee sorbet, ube, taro, matcha or chocolate  4

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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Seito Sushi  4898 New Broad St   Orlando, FL 32814 

(407)  898-8801

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Visit our other Good Salt restaurants:  Reyes Mezcaleria  The Osprey  |  The Monroe

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