DINNER
STARTERS
GRILLED WINGS
ginger-soy vinaigrette, chives 9
SALT & PEPPER RIBS
beef ribs, flash-fried, hoisin, sambal,
jalapeños, cilantro, lime 16
EDAMAME
salted, bbq rub, truffle, or garlic lime 6
KATSU BAO
panko fried oyster, house pickles, watermelon radish, katsu sauce 4
SALMON TATAKI
torched on cedar sheet, ginger, lime, soy vinaigrette 15
UNI IKURA DON
Sea urchin, ikura, poached egg, shiso, seasoned rice 14
SMOKED HAMACHI
three yellowtail nigiri, holy grail, cherry wood smoke 14 albacore
OYSTERS
choice of Panacea or Dabob Bay
served raw on half shell, ponzu, chive,
wasabi tobiko, wakame 16
CALAMARI
karaage squid, lemon, sweet chili remoulade 9
PORK GYOZA
ginger-scallion gyoza, ponzu 8
BEEF DUMPLINGS
szechuan mala wontons, soy vinegar, fried garlic 8
CRAB STACK
colossal lump crab, caramelized onion, avocado, endive, acevichado sauce, ikura, aji verde 18
SPICY TUNA KOBACHI
Sesame oil, kyurizuke, sushi rice, cilantro-lime pesto 18
CEVICHE
red onion, cucumber, chives, shiso, ume su, coriander oil 12
GARDEN
OSAKA SPROUTS
crispy brussels, bonito, ginger relish, okonomi sauce, kewpie mayo 8
CHARRED MUSHROOMS
king oyster and enoki mushrooms, crispy leeks, miso-bernaise 12
GRILLED GREEN BEANS
caramelized onions, XO sauce 10
SHISHITOS
blistered, garlic, lime, bonito 7
WHAT WE'RE FEELIN' RIGHT NOW
YAKITORI
choice of:
monkfish, chicken, scallop, argentinian red shrimp, prime flank steak 3ea
FISH & CHIPS
kisu (japanese whiting), edamame remoulade, charred lemon 18
ENTREES
TONKOTSU RAMEN
24-hour pork broth, braised pork belly,
beni shoga, menma, soy egg 14
SHOYU RAMEN
with grilled chicken thigh, wood ear mushroom,
soy egg, chives 14
VEGETARIAN RAMEN
tomato miso dashi, fried tofu, bok choy, soy egg 14
TERIYAKI CHICKEN
grilled chicken thigh, scallions, seasonal vegetables 18
SPICY PORK
marinated pork shoulder, caramelized onions, scallions, koshihikari rice 18
RIBEYE CAP
grilled spinalis, beef fat potatoes, pickled green beans, frisée, soy demi glace, miso mustard 30
BI BIM BAP
bulgogi, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl 18
KATSU
choice of chicken or whole pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce 18 add curry gravy 4
SUMMER SALAD
Choice of chicken, shrimp, salmon, tofu, fresh greens, cucumber, tomato, avocado, carrot, red cabbage, edamame, cashew, honey sesame vinaigrette 18
CRAB FRIED RICE 24
colossal lump crab, egg, fried garlic
or choice of fried rice with chicken, shrimp, bulgogi, tofu, pork belly or vegetables 18
DESSERT
PANNA COTTA
vanilla panna cotta, mixed berry, whipped cream, mint 6
MINT MATCHA HONEY TOAST
buttered brioche, matcha ice cream, blueberries, powdered sugar, whipped cream 8
CHOCOLATE MERINGUE PIE
five spice graham cracker crust, chocolate ganache, chocolate mousse 8
ICE CREAM & SORBETS
choice of chocolate, red bean, matcha or honeydew 4
*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness