DINNER

STARTERS

GRILLED WINGS

ginger-soy vinaigrette, chives    9

EDAMAME

salted, bbq rub, truffle or garlic lime   6

GYOZA

ginger-scallion pork dumpling, ponzu  8

CARPACCCIO

ocean trout, asian pear salsa, pickled shallot, crispy capers, 

wasabi powder, white ponzu 16

UNI IKURA DON

Sea urchin, ikura, poached egg, shiso, seasoned rice  14

SMOKED HAMACHI

three yellowtail nigiri, holy grail, Japanese applewood smoke   14 

SALT & PEPPER RIBS

beef ribs, flash-fried, hoisin, sambal, fried jalapeños, cilantro, lime   16

CHILLED OYSTERS

choice of Panacea or Sun Hollow, served raw on half shell, ponzu, chive, wasabi tobiko, ikura  11 / 14   

 

CALAMARI

karaage squid, lemon, pickled red onion, 

sweet chili remoulade   10

KUSHIYAKI

Choice of chicken, scallop, shrimp or ribeye  3 each

TORCHED SALMON NIGIRI

cajun mayo, cherry tomato, sweet soy  14

BEEF DUMPLINGS

szechuan mala wontons, soy vinegar, fried garlic   8

SPICY TUNA KOBACHI

Sesame oil, kyurizuke, sushi rice, cilantro-lime pesto   18

SCALLOP CRUDO

peruvian corn, pineapple, jalapeños, crispy potato, tomato su   16

GARDEN

OSAKA SPROUTS

crispy brussels, bonito, ginger relish, okonomi sauce, kewpie mayo    9

CHARRED MUSHROOMS

king oyster and enoki mushrooms, crispy leeks, porcini aioli   14

WOK TOSSED GREEN BEANS

furikake, sesame, honey soy, lemon  12  

SHISHITOS

blistered, garlic, lime, bonito, miso ranch   7

WHAT  WE'RE FEELIN' RIGHT NOW

AMBERJACK CRUDO

king oyster mushroom, crispy shallot, golden tobiko, mushroom soy, chili oil   16

BLUEFIN TUNA 

Bluefin tasting nigiri/sashimi 20/24

Toro tasting nigiri/sashimi  24/28  

Handroll, chutoro tartare, uni,

crispy shallot, bottarga 15

CRISPY RICE

 

wagyu steak tartare, gochujang, apple   12

ENTREES

TONKOTSU RAMEN

24-hour pork broth, braised pork belly, beni shoga, menma, soy egg   14

SHOYU RAMEN

grilled chicken thigh, wood ear mushroom,

soy egg, chives   14

VEGETARIAN RAMEN

vegetarian dashi, fried tofu, bok choy, wood ear 

mushroom, soy egg   14

TERIYAKI CHICKEN

grilled chicken thigh, scallions, seasonal vegetables   18

 

SPICY PORK

marinated pork shoulder, caramelized onions, scallions, koshihikari rice   18

RIBEYE CAP  

Beef fat potatoes, pickled green beans, millet grits, soy demi glace, miso mustard   34

BI BIM BAP

bulgogi, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl   18

KATSU

choice of chicken or whole pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce   18  add curry gravy  4

FALL SALAD

Choice of chicken, shrimp, salmon or tofu, fresh greens, radicchio, tomato, fennel, Asian pear, pecans, honey miso dressing   18

CRAB FRIED RICE   24

lump crab, egg, fried garlic

or choice of fried rice with chicken, shrimp, bulgogi,  tofu, pork belly or vegetables  18

CIOPPINO   32

kimchi stew, hamachi kama, PEI mussels, scallops, fennel, chives bonito, koshihikari rice

DESSERT

PANNA COTTA

yogurt, apple crisp   6 

 

PERSIMMON HONEY TOAST

buttered brioche, cardamom ice cream, persimmon compote, chantilly,

whipped cream    8 

PUMPKIN CAKE

spiced cream, kabocha caramel   7

CHOCOLATE MERINGUE PIE   

five spice graham, chocolate ganache, chocolate mousse   8

ICE CREAM 

choice of chocolate, red bean or matcha    4

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

  • Facebook
  • Instagram
  • Yelp

Seito Sushi  4898 New Broad St   Orlando, FL 32814 

(407)  898-8801

GS_logo (1).png

Visit our other Good Salt restaurants:  Reyes Mezcaleria  The Osprey

© 2020 Good Salt Restaurant Group