DINNER

STARTERS

GRILLED WINGS

ginger-soy vinaigrette, chives    9

SALT & PEPPER RIBS

beef ribs, flash-fried, hoisin, sambal, 

jalapeños, cilantro, lime   16

EDAMAME

salted, bbq rub, truffle, or garlic lime   6

KATSU BAO

panko fried oyster, house pickles, watermelon radish, katsu sauce  4

SALMON TATAKI  

torched on cedar sheet, ginger, lime, soy vinaigrette  15

UNI IKURA DON

Sea urchin, ikura, poached egg, shiso, seasoned rice  14

SMOKED HAMACHI

three yellowtail nigiri, holy grail, cherry wood smoke   14 albacore

OYSTERS

choice of Panacea or Dabob Bay 

served raw on half shell, ponzu, chive,

wasabi tobiko, wakame  16  

CALAMARI

karaage squid, lemon, sweet chili remoulade   9

PORK GYOZA

ginger-scallion gyoza, ponzu   8

BEEF DUMPLINGS

szechuan mala wontons, soy vinegar, fried garlic   8

CRAB STACK

colossal lump crab, caramelized onion, avocado, endive, acevichado sauce, ikura, aji verde  18

 

SPICY TUNA KOBACHI

Sesame oil, kyurizuke, sushi rice, cilantro-lime pesto   18

CEVICHE

red onion, cucumber, chives, shiso, ume su, coriander oil    12

GARDEN

OSAKA SPROUTS

crispy brussels, bonito, ginger relish, okonomi sauce, kewpie mayo    8

CHARRED MUSHROOMS

king oyster and enoki mushrooms, crispy leeks, miso-bernaise   12

GRILLED GREEN BEANS

caramelized onions, XO sauce   10

SHISHITOS

blistered, garlic, lime, bonito   7

WHAT  WE'RE FEELIN' RIGHT NOW

YAKITORI 

choice of:

monkfish, chicken, scallop, argentinian red shrimp,  prime flank steak  3ea

FISH & CHIPS  

kisu (japanese whiting), edamame remoulade, charred lemon    18

ENTREES

TONKOTSU RAMEN

24-hour pork broth, braised pork belly,

beni shoga, menma, soy egg   14

SHOYU RAMEN

with grilled chicken thigh, wood ear mushroom,

soy egg, chives   14

VEGETARIAN RAMEN

tomato miso dashi, fried tofu, bok choy, soy egg   14

TERIYAKI CHICKEN

grilled chicken thigh, scallions, seasonal vegetables   18

 

SPICY PORK

marinated pork shoulder, caramelized onions, scallions, koshihikari rice   18

RIBEYE CAP
grilled spinalis, beef fat potatoes, pickled green beans, frisée, soy demi glace, miso mustard 30

BI BIM BAP

bulgogi, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl   18

KATSU

choice of chicken or whole pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce   18  add curry gravy  4

SUMMER SALAD

Choice of chicken, shrimp, salmon, tofu, fresh greens, cucumber, tomato, avocado, carrot, red cabbage, edamame, cashew, honey sesame vinaigrette   18

CRAB FRIED RICE   24

colossal lump crab, egg, fried garlic

or choice of fried rice with chicken, shrimp, bulgogi,  tofu, pork belly or vegetables  18

DESSERT

PANNA COTTA

vanilla panna cotta, mixed berry, whipped cream, mint  6 

 

MINT MATCHA HONEY TOAST

buttered brioche, matcha ice cream, blueberries, powdered sugar, whipped cream   8 

CHOCOLATE MERINGUE PIE

five spice graham cracker crust, chocolate ganache, chocolate mousse   8

 

ICE CREAM & SORBETS

choice of chocolate, red bean, matcha or honeydew   4

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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Seito Sushi  4898 New Broad St   Orlando, FL 32814 

(407)  898-8801

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Visit our other Good Salt restaurants:  Reyes Mezcaleria  The Osprey

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