STARTERS
EDAMAME
salted, bbq rub, truffle or garlic lime 6
GYOZA
ginger-scallion pork dumpling, ponzu 8
SEASONAL TEMPURA
shrimp and assorted vegetables, dashi-soy 12
HAMACHI KAMA
ponzu, brown butter, cherry tomato 13
CALAMARI
karaage squid, lemon, pickled red onion,
sweet chili remoulade 10
BEEF DUMPLINGS
szechuan mala wontons, soy vinegar, fried garlic 8
SALT & PEPPER RIBS
beef ribs, flash-fried, hoisin, sambal, fried jalapenos, cilantro, lime 16
PORK BELLY BAO
hoisin BBQ, crushed peanut 4
RAW BAR
SPICY TUNA KOBACHI
sesame oil, kyurizuke, sushi rice, cilantro-lime pesto 18
CEVICHED 14
Florida Red Snapper, coconut su, shallots, pickled heart of palm, garlic
SUNOMONO OYSTERS
4pc chilled, choice of East coast or West coast, red onion foam, pickled relish 11 / 18
GARDEN
OSAKA SPROUTS
crispy Brussels, bonito, ginger relish, okonomi sauce, kewpie mayo 8
CHARRED MUSHROOMS
king oyster and enoki mushrooms, crispy leeks, and porcini aioli 14
SHISHITOS
blistered, garlic, lime, bonito, miso ranch 7
OSHINKO PLATE
curation of house pickles 7
GARDEN SALAD
choice of chicken, shrimp, salmon or tofu, fresh greens, pickled red onions, avocado, heirloom tomato, brioche croutons, sesame buttermilk dressing 18
MISO
18-hour pork broth, miso tare, braised pork belly, corn, menma, nori, scallion, poached egg 14
SHIO
chicken broth, grilled chicken thigh, menma, bean sprouts, nori, scallion, poached egg 14
RAMEN
SHOYU
vegetable dashi, shoyu tare, garlic oil, crispy tofu, woodear mushroom, bean sprouts, nori, scallion, soy egg 14
TONKOTSU
18-hour pork broth, mayu, braised pork belly, beni shoga, pickled kombu, nori, scallion, soy egg 14
additions: egg $2 / extra meat/tofu $4 / extra noodles $4 extra veggies $2 / volcano paste $2
ENTREES
GRILLED FLORIDA SALMON
thai romesco, heirloom tomato salad, spinach, meyer lemon oil 24
TERIYAKI
Choice of Grilled chicken thigh or Hanger steak, stir fry vegetables, teriyaki sauce, koshihikari rice (Steak +10)
CRAB FRIED RICE 24
lump crab, egg, fried garlic or choice of fried rice with chicken, Argentinian Red shrimp, bulgogi, tofu, pork belly or vegetables 18
BI BIM BAP
choice of Bulgogi or Spicy Pork, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl 18
KATSU
choice of chicken or pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce 18
add curry gravy 4
PEPPER STEAK
8oz Creekstone prime hanger steak, potato cracklings, edamame soubise, pepper sauce, koshihikari rice 28
