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STARTERS

EDAMAME

salted, bbq rub, truffle or garlic lime   6

GYOZA

ginger-scallion pork dumpling, ponzu  8

SEASONAL TEMPURA  

shrimp and assorted vegetables, dashi-soy 12

HAMACHI KAMA  

ponzu, brown butter, cherry tomato   13

CALAMARI

karaage squid, lemon, pickled red onion, 

sweet chili remoulade   10

BEEF DUMPLINGS

szechuan mala wontons, soy vinegar, fried garlic   8

SALT & PEPPER RIBS

beef ribs, flash-fried, hoisin, sambal, fried jalapenos, cilantro, lime   16 

PORK BELLY BAO   

hoisin BBQ, crushed peanut  4

RAW BAR

SPICY TUNA KOBACHI  

sesame oil, kyurizuke, sushi rice, cilantro-lime pesto  18

CEVICHED    14

Florida Red Snapper, coconut su, shallots, pickled heart of palm, garlic

SUNOMONO OYSTERS

4pc chilled, choice of East coast or West coast, red onion foam, pickled relish   11 / 18

GARDEN

OSAKA SPROUTS

crispy Brussels, bonito, ginger relish, okonomi sauce, kewpie mayo   8

CHARRED MUSHROOMS

king oyster and enoki mushrooms, crispy leeks, and porcini aioli   14

SHISHITOS

blistered, garlic, lime, bonito, miso ranch   7

OSHINKO PLATE    

curation of house pickles   7

GARDEN SALAD

choice of chicken, shrimp, salmon or tofu, fresh greens, pickled red onions, avocado, heirloom tomato, brioche croutons, sesame  buttermilk dressing  18

MISO                                                    

18-hour pork broth, miso tare, braised pork belly, corn, menma, nori, scallion, poached egg  14

 

SHIO

chicken broth, grilled chicken thigh, menma, bean sprouts, nori, scallion, poached egg  14

RAMEN

SHOYU

vegetable dashi, shoyu tare, garlic oil, crispy tofu, woodear mushroom, bean sprouts, nori, scallion, soy egg  14

 

TONKOTSU

18-hour pork broth, mayu, braised pork belly, beni shoga, pickled kombu, nori, scallion, soy egg  14

additions:     egg  $2    /    extra meat/tofu  $4    /    extra noodles  $4     extra veggies  $2   /   volcano paste  $2

ENTREES

GRILLED  FLORIDA SALMON

thai romesco, heirloom tomato salad, spinach, meyer lemon oil   24

TERIYAKI 

Choice of Grilled chicken thigh or Hanger steak, stir fry vegetables, teriyaki sauce, koshihikari rice (Steak +10)

CRAB FRIED RICE  24   

lump crab, egg, fried garlic or choice of fried rice with chicken, Argentinian Red shrimp, bulgogi, tofu, pork belly or vegetables  18

BI BIM BAP

choice of Bulgogi or Spicy Pork, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl   18

KATSU

choice of chicken or pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce 18

add curry gravy    4

PEPPER STEAK 

8oz Creekstone prime hanger steak, potato cracklings, edamame soubise, pepper sauce, koshihikari rice   28

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