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STARTERS

EDAMAME

salted, bbq rub, truffle or garlic lime   6

GYOZA

ginger-scallion pork dumpling, ponzu  8

SEASONAL TEMPURA  

shrimp and assorted vegetables, dashi-soy 12

CALAMARI

karaage squid, lemon, pickled red onion, 

sweet chili remoulade   10

BEEF DUMPLINGS

szechuan mala wontons, soy vinegar, fried garlic   8

SALT & PEPPER RIBS

beef ribs, flash-fried, hoisin, sambal, fried jalapenos, cilantro, lime   16 

RAW BAR

RED SNAPPER CEVICHE 

coconut su, heart of palm, shallots, rice paddy herb, garlic oil  14

SPICY TUNA KOBACHI  

sesame oil, kyurizuke, sushi rice, cilantro-lime pesto  18

SUNOMONO OYSTERS

4pc chilled, choice of East coast or West coast, red onion foam, pickled relish   11 / 18

GARDEN

OSAKA SPROUTS

crispy Brussels, bonito, ginger relish, okonomi sauce, kewpie mayo   8

CHARRED MUSHROOMS

king oyster and enoki mushrooms, crispy leeks, and porcini aioli   14

GARDEN SALAD

choice of chicken, shrimp, salmon or tofu, fresh greens, pickled red onions, avocado, heirloom tomato, brioche croutons, sesame  buttermilk dressing  18

WAKAME SALAD

seaweed varieties, sesame seeds, ponzu  6

SHISHITOS

blistered, garlic, lime, bonito, miso ranch   7

OSHINKO PLATE    

curation of house pickles   7

BINCHOTAN  GRILL

HAMACHI KAMA  

ponzu, brown butter, cherry tomato   16

 

KUROBUTA PORK BELLY 

S & P, sesame oil  6

VEAL SIRLOIN

porcini marinade, pepper sauce  7

SOUTH AFRICAN RED FISH

little neck clam, grilled pineapple, tom yum  14

ENTREES

TONKOTSU RAMEN

24-hour pork broth, braised pork belly, beni shoga, menma, soy egg   14

SHOYU RAMEN

grilled chicken thigh, wood ear mushroom,

soy egg, chives   14

VEGETARIAN RAMEN

vegetarian dashi, fried tofu, bean sprouts, wood ear 

mushroom, soy egg   14

GRILLED  FLORIDA SALMON

thai romesco, heirloom tomato salad, spinach, meyer lemon oil   24

TERIYAKI CHICKEN

grilled chicken thigh, stir fry vegetables, teriyaki sauce, koshihikari rice  18 

BI BIM BAP

bulgogi, soft poached egg and assorted vegetables over rice, spicy gochujang in hot stone bowl   18

KATSU

choice of chicken or pork tenderloin, cabbage, koshihikari rice, kewpie mayo, katsu sauce 18

add curry gravy    4

CRAB FRIED RICE  24   

lump crab, egg, fried garlic or choice of fried rice with chicken, Argentinian Red shrimp, bulgogi, tofu, pork belly or vegetables  18

PEPPER STEAK 

8oz Creekstone prime hanger steak, potato cracklings, edamame soubise, pepper sauce, koshihikari rice   28

DESSERT

MISO CHEESECAKE  

miso butterscotch, white chocolate ganache, banana brulee, candied pecans   8

CHOCOLATE POT DE CREME

graham cracker cookie, toasted meringue, lapsang souchong tea  8

MATCHA PANNA COTTA

white chocolate crumble, fresh berries, raspberry sorbet  8

HONEY TOAST   

buttered brioche, green tea ice cream, blackberry   8

ICE CREAM 

choice of lychee sorbet, taro, matcha or chocolate  4

*Florida health code requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness