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SAKE

PREMIUM SAKE BY THE GLASS 

Tozai Blossom of Peace, almond aroma, slightly sweet plum  8

Shirataki “80%,” served room temp, caramel, spicy vanilla  7

Amabuki Rosé Sake, ancient black rice, strawberry, hibiscus   13

Cowboy Yamahai, cocoa, smoke, umami   9

 

JUNMAI  

Forgotten Spirit, kiwi, pear   16

Otokoyama, dry, earthy     18

Shibata "Black" Yuzu, tart, organic yuzu 200l flask   20

Shirataki “80%,” served room temp, caramel, spicy vanilla  7

 

NAMA

Way of the Warrior, asian pear, watermelon rind 180ml  14

Funaguchi Gold, rich, viscous, honey   200mL     18 

JUNMAI GINJO 

Bride of the Fox, pistachio, white chocolate     30

Shibata "Black,"  clean, dry   200ml flask   20

 

JUNMAI DAIGINJO 

Tears of Dawn, tropical fruits, truffle  40

Divine Droplets, white pepper, pineapple  720mL    15

NIGORI 

Sho Chiku Bai, sweet rice, marshmallow   375mL     14  

Dreamy Clouds, nutty, toffee    30  

Jozen,  chewy, cotton candy    44  

JAPANESE WHISKY

IAWAI WHISKY   9

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt.

 

IWAI TRADITION   14

Ripe cherry, honey toffee with a ginger spice. 75% malt, 25% corn.

KIKORI  12

notes of melon, almond, apple and wood spice

TAKAMINE  18

aged 8 years in virgin oak and ex-bourbon casks to give natural golden color and deep, lush, flavors.

KAIYO  16

Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish.

OHISHI SHERRY CASK  13

blend of casks anywhere from 3 to 25 years old. Dried tropical fruit, toasted hazelnut, golden raisins.

 

OHISHI PORT CASK  18

distilled from rice and finished in port casks. Sweet and deep floral notes with a hint of clove.

AKASHI  12

aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts.

SUNTORY TOKI  10

Aromas of basil, green apple and honey.

 

TAKETSURU PURE MALT  16

Aromas as are heady and full of oily grains. The palate is soft, supple and full of fruit.

FUKANO VAULT RESERVE 1    22

Light, malty and sweet dram. Nutty and herbaceous on the finish.

BALLER  15

California take on the Japanese spin on Scotch. Crisp, dry, touch of malt sweetness.

HAKUSHU 12YR   32

Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate. 

WHISTLE PIG THE BOSS HOG    90

“The Samurai Scientist” is the first American whiskey finished in a Japanese Umeshu. Well-Aged straight rye whiskey and  was created using koji fermentation.  Notes of baking spices, ginger, and savory umami.

KAIYO THE SHERI   32  

Aged in a combination of Mizunara Oak, oloroso sherry and pedro ximenez sherry casks.

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