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SAKE & SPIRITS

SAKE

PREMIUM SAKE BY THE GLASS 

Tozai Blossom of Peace, almond aroma, slightly sweet plum   8

Funaguchi Gold, rich, viscous, honey    12

Amabuki Rosé Sake, ancient black rice, strawberry, hibiscus   13

 

JUNMAI  

Forgotten Spirit, kiwi, pear   16

Otokoyama, dry, earthy     18

Shibata "Black" Yuzu, tart, organic yuzu 200l flask   20

 

NAMA

Funaguchi Gold, rich, viscous, honey   200mL     18 /   1L  75

Funaguchi Red, aged 1yr, tangy, yeasty 200mL   18

FUTSUSHU

Night Swim, banana, stone fruit   187mL can   14

JUNMAI GINJO 

Sho Chiku Bai, melon, custard  14

Bride of the Fox, pistachio, white chocolate     30

Shibata "Black," clean, dry   200ml flask   20

 

JUNMAI DAIGINJO 

Tears of Dawn, tropical fruits, truffle  40

Divine Droplets, white pepper, pineapple  720mL    150

Flying Pegasus, complex, elegant   720mL    275

 

NIGORI 

Sho Chiku Bai, sweet rice, marshmallow   375mL     14  

Dreamy Clouds, nutty, toffee    30  

Ko’s Kasumi, lychee, coconut texture   28

JAPANESE WHISKY

IAWAI WHISKY   9

Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt.

 

IWAI TRADITION   14

Ripe cherry, honey toffee with a ginger spice. 75% malt, 25% corn.

 

KAIYO  16

Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish.

KAIYO CASK STRENGHT   24

Spiced oak, lemongrass and orange oil on the nose. Hints of clove and espresso on the palate.

KAIYO THE PEATED   28

Smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. A sweet, long, drying finish.

 

KAIYO THE SHERI   32  

Aged in a combination of Mizunara Oak, oloroso sherry and pedro ximenez sherry casks.

 

HAKUSHU 12YR   32

Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate. 

KIKORI  12

Notes of melon, almond, apple and wood spice.

WHISTLE PIG THE BOSS HOG    90

“The Samurai Scientist” is the first American whiskey finished in a Japanese Umeshu. Well-Aged straight rye whiskey and  was created using koji fermentation.  Notes of baking spices, ginger, and savory umami.

SUNTORY TOKI  10

Aromas of basil, green apple and honey.

 

AKASHI  12

Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts.

AKASHI UME  12

Aged in Ume-Shu (Plum) barrel. Intense, sweet, complex wood flavors.

NIKKA COFFEY GRAIN  20

Sweet, crsip, nutty oak, fudge, ripe banana and peach. 95% corn.

 

TAKETSURU PURE MALT  16

Aromas as are heady and full of oily grains. The palate is soft, supple and full of fruit.

 

OHISHI TOKUBETSU RESERVE  58

Notes of marzipan, almonds, butterscotch and toffee.

 

HIBIKI HARMONY 15

Delicate nose of rose, lychee, and hint of rosemary.  Honey and candied orange peel with a touch of spice on the palate.  A blend of 5 different casks.

 

FUKANO 6000  22

Toasty with notes of sweet cereal grain, vanilla, jasmine and apple.

 

FUKANO VAULT RESERVE 1    22

Light, malty and sweet dram. Nutty and herbaceous on the finish.

BALLER  15

California take on the Japanese spin on Scotch. Crisp, dry, touch of malt sweetness.

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Seito Sushi  4898 New Broad St   Orlando, FL 32814 

(407)  898-8801

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Visit our other Good Salt restaurants:  Reyes Mezcaleria  The Osprey

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