SAKE & SPIRITS
SAKE
PREMIUM SAKE BY THE GLASS
Tozai Blossom of Peace, almond aroma, slightly sweet plum 8
Funaguchi Gold, rich, viscous, honey 12
Amabuki Rosé Sake, ancient black rice, strawberry, hibiscus 13
JUNMAI
Forgotten Spirit, kiwi, pear 16
Otokoyama, dry, earthy 18
Shibata "Black" Yuzu, tart, organic yuzu 200l flask 20
NAMA
Funaguchi Gold, rich, viscous, honey 200mL 18 / 1L 75
Funaguchi Red, aged 1yr, tangy, yeasty 200mL 18
FUTSUSHU
Night Swim, banana, stone fruit 187mL can 14
JUNMAI GINJO
Sho Chiku Bai, melon, custard 14
Bride of the Fox, pistachio, white chocolate 30
Shibata "Black," clean, dry 200ml flask 20
JUNMAI DAIGINJO
Tears of Dawn, tropical fruits, truffle 40
Divine Droplets, white pepper, pineapple 720mL 150
Flying Pegasus, complex, elegant 720mL 275
NIGORI
Sho Chiku Bai, sweet rice, marshmallow 375mL 14
Dreamy Clouds, nutty, toffee 30
Ko’s Kasumi, lychee, coconut texture 28
JAPANESE WHISKY
IAWAI WHISKY 9
Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla. 75% corn, 25% malt.
IWAI TRADITION 14
Ripe cherry, honey toffee with a ginger spice. 75% malt, 25% corn.
KAIYO 16
Delicate nose with vanilla, ripe dried fruits and hints of cherry, with a long lingering finish.
KAIYO CASK STRENGHT 24
Spiced oak, lemongrass and orange oil on the nose. Hints of clove and espresso on the palate.
KAIYO THE PEATED 28
Smokey aroma with hints of fresh cherry blossom, ripe fruit and honey. A sweet, long, drying finish.
KAIYO THE SHERI 32
Aged in a combination of Mizunara Oak, oloroso sherry and pedro ximenez sherry casks.
HAKUSHU 12YR 32
Light, grassy, stony to start. Sweet lime, green frutis, hint of smoke and chamomile on the palate.
KIKORI 12
Notes of melon, almond, apple and wood spice.
WHISTLE PIG THE BOSS HOG 90
“The Samurai Scientist” is the first American whiskey finished in a Japanese Umeshu. Well-Aged straight rye whiskey and was created using koji fermentation. Notes of baking spices, ginger, and savory umami.
SUNTORY TOKI 10
Aromas of basil, green apple and honey.
AKASHI 12
Aromas of black cherry and vanilla with subtle undertones of malt, oak and roasted nuts.
AKASHI UME 12
Aged in Ume-Shu (Plum) barrel. Intense, sweet, complex wood flavors.
NIKKA COFFEY GRAIN 20
Sweet, crsip, nutty oak, fudge, ripe banana and peach. 95% corn.
TAKETSURU PURE MALT 16
Aromas as are heady and full of oily grains. The palate is soft, supple and full of fruit.
OHISHI TOKUBETSU RESERVE 58
Notes of marzipan, almonds, butterscotch and toffee.
HIBIKI HARMONY 15
Delicate nose of rose, lychee, and hint of rosemary. Honey and candied orange peel with a touch of spice on the palate. A blend of 5 different casks.
FUKANO 6000 22
Toasty with notes of sweet cereal grain, vanilla, jasmine and apple.
FUKANO VAULT RESERVE 1 22
Light, malty and sweet dram. Nutty and herbaceous on the finish.
BALLER 15
California take on the Japanese spin on Scotch. Crisp, dry, touch of malt sweetness.