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NIGIRI & SASHIMI

CHEF'S SELECTION      six varieties of imported fish    30 / 38 

 NIGIRI    Ten piece chef’s choice     30                SASHIMI     six varieties of chef’s choice   36    

 

CHIRASHI      

KOREAN - 22          CLASSIC - 30         MODERN - 30

1 piece per order, 2 piece minimum for sashimi orders

bigeye tuna  ........................................

japanese snapper  ..............................

yellowtail ............................................

salmon     .............................................

albacore     ...........................................

striped jack    .......................................

hokkaido scallop.................................

saltwater eel.......................................

spot prawn  ........................................

Mackerel   ...........................................

sea urchin   .........................................

salmon roe   ........................................

key west pink shrimp..........................

squid  ..................................................

octopus   ............................................

smoked salmon ..................................

tamago ...............................................

cobia ................................................... 4

piece

4

4

4/5(belly)

4/5(belly)

4

4

4

4

4

4

mp

4

4

4

4

4

4

BLUEFIN TUNA SET Three piece each of nigiri, sashimi and hosomaki  30

NIGIRI    ten piece chef’s choice     45               

SASHIMI     six varieties of chef’s choice   50    

CHIRASHI      KOREAN - 24          CLASSIC - 30         MODERN - 30

1 piece per order, 2 piece minimum for sashimi orders

SIGNATURE ROLLS

GRILLED LOBSTER   25

lobster, avocado, asparagus, ginger-scallion lemon  

 

BEAUTY AND THE BEAST   15  

shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, tobiko, chives, avocado  

THE DISTINGUISHED GENTLEMAN 18       lobster, asparagus, masago, topped with Wagyu beef, jalapeño, truffle aioli    

 

ULTIMATE SPICY TUNA    15    

spicy Tuna Roll, topped with tuna, black tobiko, kobachi sauce, chives    

BAYOU   16

crawfish, avocado, jalapeño, topped with crispy shrimp, chives, sweet chili mayo, lemon aioli  

 

GARDEN POKE   12

avocado, aonori, mango, topped with mango, cucumber, zucchini, sweet potato, green beans

 

CORONA   16

grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeno, cilantro and lime    

PACIFIC WOODS  18

wood ear mushrooms, apple, avocado, topped with seared akami bluefin tuna, fried leeks, wasabi tobiko, truffle soy

TRIPLE TAIL   15

tuna, yellowtail, salmon, avocado, cucumber, seaweed outside  

XO ROLL 18

snow crab, green beans, avocado, topped with scallop, XO sauce

 

VOLCANO    16

california roll, cream cheese, topped with baked kani kama, bay scallops, tobiko, chives, eel sauce    

 

SWEETHEART  14

coconut shrimp, cream cheese, mango, crab salad, apricot glaze and eel sauce  

ROLL - O - DEX

Tuna Hosomaki    7

classic Tuna roll, seaweed outside, wasabi    

 

California     8

kani Kama, cucumber, avocado    

 

Philly    8

fresh salmon, cream cheese, cucumber    

 

Eel    7

freshwater eel, cucumber, eel sauce

    

Dynamite roll    10

avocado, cucumber topped with spicy assorted fish

NIGIRI & SASHIMI

BLUEFIN TUNA SET three piece each of nigiri, sashimi and hosomaki  30

ORA KING SALMON SET three piece each of nigiri, sashimi and hosomaki   30

 

NIGIRI    ten piece chef’s choice     45               

SASHIMI     six varieties of chef’s choice   50    

CHIRASHI      KOREAN - 24          CLASSIC - 30         MODERN - 30

1 piece per order, 2 piece minimum for sashimi orders

bigeye tuna  ......................................... 4

yellowtail ............................................. 4/5

salmon     ............................................. 4/5

albacore .............................................. 4

scallop................................................. 4

wahoo    .............................................. 4

saltwater eel........................................ 4

spot prawn  .......................................... 4

mackerel   ............................................ 4

sea urchin  CA / Japan ......................... 9/12

salmon roe   ......................................... 4

smoked salmon ................................... 4

octopus  ..............................................  4

mackerel     ........................................... 4

freshly grated wasabi  .........................  5

bluefin akami .......................................  5

bluefin chutoro ....................................  7

bluefin otoro ........................................  8

ora king salmon ...................................  6

halibut .................................................  4

snapper ...............................................  4

kanpachi  .............................................  4

shima aji  .............................................  6

truffle ribeye .......................................  7

piece

crudo

13

13/15

13/15

14

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