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SUSHI

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NIGIRI & SASHIMI

   NIGIRI    Ten piece chef’s choice     30                SASHIMI     Six varieties of chef’s choice   36    

 

CHIRASHI      

KOREAN - 22          CLASSIC - 30         MODERN - 30

1 piece per order, 2 piece minimum for sashimi orders

bigeye tuna  ........................................

japanese snapper  ..............................

yellowtail ............................................

salmon     .............................................

albacore     ...........................................

striped jack    .......................................

hokkaido scallop.................................

saltwater eel.......................................

spot prawn  ........................................

Mackerel   ...........................................

sea urchin   .........................................

salmon roe   ........................................

key west pink shrimp..........................

squid  ..................................................

octopus   ............................................

smoked salmon ..................................

tamago ...............................................

cobia ................................................... 4

piece

4

4

4/5(belly)

4/5(belly)

4

4

4

4

4

4

mp

4

4

4

4

4

4

 crudo

13

13

13/15

13/15

14

18

13

SIGNATURE ROLLS

GRILLED LOBSTER   25

Lobster, avocado, asparagus, ginger-scallion lemon  

 

BEAUTY AND THE BEAST   15  

Shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, tobiko, chives, avocado  

THE DISTINGUISHED GENTLEMAN 18       Lobster, asparagus, masago, topped with Wagyu beef, jalapeño, truffle aioli    

 

ULTIMATE SPICY TUNA    15    

Spicy Tuna Roll, topped with tuna, black tobiko, kobachi sauce, chives    

XO ROLL   18

snow crab, green beans, avocado, topped with scallop, XO sauce 

 

BAYOU   16

Crawfish, avocado, jalapeño, topped with crispy shrimp, chives, sweet chili mayo, lemon aioli  

 

GARDEN POKE   12

avocado, aonori, mango, topped with mango, cucumber, zucchini, sweet potato, green beans

 

CORONA   16

Grilled shrimp, asparagus, cucumber, avocado, snow crab, masago, pico de gallo, jalapeno, cilantro and lime    

TRIPLE TAIL   15

Tuna, yellowtail, salmon, avocado, cucumber, seaweed outside  

SPIDER ROLL  12

Fried soft shell crab, avocado, masago, scallions, cucumber, eel sauce, seaweed outside  

 

VOLCANO    16

California roll, cream cheese, topped with baked kani kama, bay scallops, tobiko, chives, eel sauce    

 

SWEETHEART  14

Coconut shrimp, cream cheese, mango, crab salad, apricot glaze and eel sauce  

*menus are subject to change*

Florida health code requires us to inform you that consuming raw or undercooked meats,

poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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Seito Sushi  4898 New Broad St   Orlando, FL 32814 

(407)  898-8801

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Visit our other Good Salt restaurants:  Reyes Mezcaleria  The Osprey

© 2020 Good Salt Restaurant Group