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SUSHI

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NIGIRI & SASHIMI

CHEF'S SELECTION      six varieties of imported fish    30 / 38 

 NIGIRI    Ten piece chef’s choice     30                SASHIMI     six varieties of chef’s choice   36    

 

CHIRASHI      

KOREAN - 22          CLASSIC - 30         MODERN - 30

1 piece per order, 2 piece minimum for sashimi orders

bigeye tuna  ........................................

japanese snapper  ..............................

yellowtail ............................................

salmon     .............................................

albacore     ...........................................

striped jack    .......................................

hokkaido scallop.................................

saltwater eel.......................................

spot prawn  ........................................

Mackerel   ...........................................

sea urchin   .........................................

salmon roe   ........................................

key west pink shrimp..........................

squid  ..................................................

octopus   ............................................

smoked salmon ..................................

tamago ...............................................

cobia ................................................... 4

piece

4

4

4/5(belly)

4/5(belly)

4

4

4

4

4

4

mp

4

4

4

4

4

4

 crudo

13

13

13/15

13/15

14

18

13

SIGNATURE ROLLS

GRILLED LOBSTER   25

lobster, avocado, asparagus, ginger-scallion lemon  

 

BEAUTY AND THE BEAST   15  

shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, tobiko, chives, avocado  

THE DISTINGUISHED GENTLEMAN 18       lobster, asparagus, masago, topped with Wagyu beef, jalapeño, truffle aioli    

 

ULTIMATE SPICY TUNA    15    

spicy Tuna Roll, topped with tuna, black tobiko, kobachi sauce, chives    

BAYOU   16

crawfish, avocado, jalapeño, topped with crispy shrimp, chives, sweet chili mayo, lemon aioli  

 

GARDEN POKE   12

avocado, aonori, mango, topped with mango, cucumber, zucchini, sweet potato, green beans

 

CORONA   16

grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeno, cilantro and lime    

PACIFIC WOODS  18

wood ear mushrooms, apple, avocado, topped with seared akami bluefin tuna, fried leeks, wasabi tobiko, truffle soy

TRIPLE TAIL   15

tuna, yellowtail, salmon, avocado, cucumber, seaweed outside  

XO ROLL 18

snow crab, green beans, avocado, topped with scallop, XO sauce

 

VOLCANO    16

california roll, cream cheese, topped with baked kani kama, bay scallops, tobiko, chives, eel sauce    

 

SWEETHEART  14

coconut shrimp, cream cheese, mango, crab salad, apricot glaze and eel sauce  

ROLL - O - DEX

Tuna Hosomaki    7

classic Tuna roll, seaweed outside, wasabi    

 

California     8

kani Kama, cucumber, avocado    

 

Philly    8

fresh salmon, cream cheese, cucumber    

 

Eel    7

freshwater eel, cucumber, eel sauce

    

Dynamite roll    10

avocado, cucumber topped with spicy assorted fish

NIGIRI & SASHIMI

CHEF'S SELECTION      six varieties of imported fish    30 / 38 

 NIGIRI    Ten piece chef’s choice     30                SASHIMI     six varieties of chef’s choice   36    

 

CHIRASHI      

KOREAN - 22          CLASSIC - 30         MODERN - 30

1 piece per order, 2 piece minimum for sashimi orders

bluefin chutoro....................................

bluefin otoro........................................

shima aji  .............................................

bigeye tuna  .........................................

yellowtail .............................................

salmon     .............................................

ora king salmon ...................................

albacore .............................................

scallop................................................

saltwater eel.......................................

spot prawn  ........................................

mackerel   ..........................................

sea urchin   ........................................

salmon roe   .......................................

key west pink shrimp..........................

smoked salmon ..................................

japanese bluefish ...............................

shima aji   ............................................   5

kanpachi .............................................   4

ocean trout  .........................................  4

amberjack ...........................................   4

piece

7

9

4

4

4/5 (belly)

4/5 (belly)

5

4

4

4

4

4

8

4

4

4

5

crudo

 

18

13

13/15

13/15

16

14

13

SIGNATURE ROLLS

RAGIN CAJUN    14

crawfish, asparagus, avocado, topped with torched salmon, tobiko, sweet chili aioli

 

BEAUTY AND THE BEAST   15  

shrimp tempura, cream cheese, cucumber, topped with eel, spicy tuna, tobiko, chives, avocado  

THE DISTINGUISHED GENTLEMAN 18      lobster salad, asparagus, masago, topped with Wagyu beef, jalapeño, truffle aioli    

 

ULTIMATE SPICY TUNA    16     

spicy Tuna Roll, topped with tuna, black tobiko, kobachi sauce, chives    

BAYOU   16

crawfish, avocado, jalapeño, topped with crispy shrimp, chives, sweet chili aioli  

 

GARDEN POKE   12

avocado, aonori, mango, topped with mango, cucumber, zucchini, sweet potato, green beans

 

CORONA   16

grilled shrimp, asparagus, cucumber, avocado, snow crab, pico de gallo, jalapeno, cilantro and lime    

PACIFIC WOODS  18

wood ear mushrooms, apple, avocado, topped with seared tuna, fried leeks, wasabi tobiko, truffle soy

TRIPLE TAIL   15

tuna, yellowtail, salmon, avocado, cucumber, seaweed outside  

XO ROLL 18

snow crab, asparagus, avocado, topped with scallop, XO sauce

 

VOLCANO    16

pressed snow crab salad, topped with baked kani kama, rice crackers, chives, eel sauce    

 

SWEETHEART  14

coconut shrimp, cream cheese, mango, crab salad, apricot glaze and eel sauce  

ROLL - O - DEX

TUNA HOSOMAKI    7

classic Tuna roll, seaweed outside, wasabi    

 

CALIFORNIA     8

kani Kama, cucumber, avocado    

 

PHILLY    8

fresh salmon, cream cheese, cucumber    

 

EEL    7

freshwater eel, cucumber, eel sauce

    

DYNAMITE ROLL    10

avocado, cucumber topped with spicy assorted fish

SPICY TUNA    8

cucumber, masago, spicy mayo, scallions        

BOSTON    7

crab salad, cream cheese, cucumber            

 

T.N.T. CRUNCH    14

shrimp tempura, cucumber, chives, topped with avocado, tobiko    

SHRIMP TEMPURA    9

shrimp tempura, cucumber, avocado, scallion, bubu, eel sauce                

 

MEXICAN    9

shrimp tempura, cream cheese, avocado, spicy mayo, jalapeno, masago

 

DRAGON SKIN    10

california roll wrapped with eel and avocado, eel sauce                    

 

CRUNCHY SHRIMP    10

shrimp tempura, cucumber, scallions, mayo, wrapped with shrimp and avocado, eel sauce    

 

TEMPURA CHICKEN    6

tempura chicken, cucumber, teriyaki or spicy    

 

KANI SU    8

kani kama, avocado, masago, wrapped with cucumber, namasu dressing                

*menus are subject to change*

Florida health code requires us to inform you that consuming raw or undercooked meats,  poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness

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Seito Sushi  4898 New Broad St   Orlando, FL 32814 

(407)  898-8801

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Visit our other Good Salt restaurants:  Reyes Mezcaleria  The Osprey

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