Catering Menu
A 7-day advance notice is required for all catering requests. Please email DC@seitosushi.com to place your order.
Apps + Sides
Feeds up to 6
Crudite
$40
Edamame
$30
Ginger Salad
$30
Miso Soup
$30
Dumplings
$45
Curry Korokke
$60
Seasonal Roasted Vegetables
$45
Japanese Egg Fried Rice
$55
Vegetable Yakisoba
$55
Hot Kitchen
Feeds up to 6
Soy Braised Tofu with Vegetable Stir Fry
$55
Chicken Teriyaki
$70
Misoyaki Faroe Island Salmon
$100
Wagyu Sirloin Teriyaki
$110
Sushi Platter
Chef's selection of makimono, nigiri, and sashimi
NAMA
Feeds up to 6 - 6 rolls, 18 nigiri, 18pc sashimi (+$75 for premium upgraded fish)
$250
MATSU
Feeds up to 12 - 12 rolls, 36 nigiri, 36 sashimi (+$150 for premium upgraded fish)
$500
Family Size Chirashi
Family style served with nori sheets
Japanese Chirash
Feeds up to 4 - 20oz of fish, ikura, uni, tamago, seasoned rice (+$30 for premium upgraded fish)
$130
Korean Chirashi
Feeds up to 4 - 20oz of fish, ikura, seasoned rice, mixed greens (+$20 for premium upgraded fish)
$90